Snowman Salmon Spread

Total Time: 3 hrs 25 mins Preparation Time: 25 mins Cook Time: 3 hrs

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (3 ounce) package cream cheese, softened
• 1 lb smoked salmon, skinned and boned
• 4 medium green onions, chopped (1/4 cup)
• 1 tablespoon lemon juice
• 1 teaspoon dijon mustard
• 1 teaspoon creamed horseradish
• 1 (4 ounce) container whipped cream cheese, softened

Recipe

• 1 mix 8-ounce and 3-ounce packages cream cheese, the salmon, onions, lemon juice, mustard and horseradish. cover and refrigerate at least 2 hours but no longer than 3 days.
• 2 shape two-thirds of the salmon mixture into a ball; place on serving plate. shape remaining salmon mixture into a ball; place on top of larger ball. cover loosely and refrigerate about 1 hour or until firm.
• 3 frost snowman with whipped cream cheese before serving. garnish as desired with decorations. serve with crackers, bagels or vegetables.
• 4 about 3 cups spread.
• 5 decorate with fresh rosemary, dried cranberries (crown); chopped olive pieces or raisins (eyes and buttons); carrot (nose); pimento or red bell pepper (mouth); radicchio or carrot ribbon (scarf); asparagus or celery (arms).