Salmon Hash

Total Time: 1 hr 40 mins Preparation Time: 1 hr 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 tablespoons unsalted butter
• 2 lbs potatoes, peeled and cut into 1/2-inch dice (red-skinned, yukon gold, or yellow finn)
• 1 large yellow onion, cut into 1/2-inch dice
• 2 celery ribs, halved lengthwise, then cut crosswise into 1/2-inch dice
• 1 tablespoon chopped fresh dill
• 2 teaspoons minced fresh thyme
• 1 teaspoon kosher salt or 1 teaspoon sea salt
• 1/2 teaspoon fresh ground black pepper
• 3 1/2 cups coarsely flaked cooked salmon (roasted or grilled)
• 1 cup chopped fresh flat-leaf parsley

Recipe

• 1 in a large skillet, preferably cast iron, melt butter over medium heat and swirl to coat the pan.
• 2 add in the potatoes and onion; stir/sauté until just coated with butter, about 1 minute.
• 3 cover and cook for 7 minutes to steam the potatoes.
• 4 add in the celery; stir briefly, then cover and cook 3 minutes longer.
• 5 uncover the pan, increase heat to med-high, and add in the dill, thyme, salt, and pepper.
• 6 cook/stir often, until the potatoes are lightly browned, 20-25 minutes.
• 7 add in the salmon and parsley; cook just until the salmon is heated through.
• 8 use a heatproof rubber spatula to stir the salmon so the salmon pieces do not fall apart.
• 9 taste and adjust seasoning; serve immediately.