Pineapple Curry With Prawns And Mussels

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 600 ml coconut milk
• 30 ml red curry paste
• 30 ml fish sauce (nam pla)
• 1 tablespoon sugar
• 225 g prawns
• 450 g raw mussels, debearded
• 175 g pineapple, finely chopped
• 1 lime, juice of
• 2 red chilies, deseeded and finely chopped
• coriander leaves, chopped

Recipe

• 1 bring half the coconut milk to the boil and heat, stirring, until it separates.
• 2 add curry paste and cook until fragrant.
• 3 add fish sauce and sugar and continue to cook for a few moments.
• 4 stir in the rest of the coconut milk and bring back to the boil.
• 5 add the prawns and mussels, with the pineapple and lime.
• 6 reheat until boiling then simmer for 3-5 minutes, until prawns are cooked and mussels are opened.
• 7 serve immediately, garnished with coriander and chopped chillies.