Smoked Salmon With Soy Sauce And Wine

Total Time: 9 hrs Preparation Time: 8 hrs Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 cup water
• 2 cups soy sauce
• 1 cup dry wine
• 1/3 cup unbleached cane sugar
• 1/4 cup sea salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon tabasco sauce
• 3 lbs salmon fillets

Recipe

• 1 thoroughly mix all brine ingredients, ensuring that all dry ingredients are well dissolved. place the salmon in a
• 2 non-metallic container and cover with the brine solution. make sure that all pieces are completely covered
• 3 with brine. refrigerate for 6 to 8 hours. rinse the salmon with cold running water and pat dry with paper towels.
• 4 allow to air dry about an hour. smoke the fish using hickory or your favorite hardwood until flaky.