Salmon Gefilte Fish

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 22 ounces roll of salmon gefilte fish (use a&b when possible)
• 1 carrot
• 1 stalk celery
• 2 bay leaves
• 2 cups water
• 1 cup dry wine
• 1 tablespoon black peppercorns
• 1/4 teaspoon thyme
• 1/2 cup granulated sugar
• 1 lemon (peel and pith removed)
• fresh parsley
• 1/2 lemon, juice of
• 6 tablespoons mayonnaise
• 1 pinch garlic powder
• 1/2 teaspoon red wine vinegar
• 1/2 teaspoon dried dill

Recipe

• 1 place all ingredients except parsley in medium sized covered pot and bring to a boil.
• 2 after you bring water to a boil lower flame and continue cooking for fifteen minutes.
• 3 add parsley.
• 4 turn fish over and continue cooking for another fifteen minutes.
• 5 with cover on let fish cool down in the water.
• 6 remove wrapping paper and immediately wrap the fish roll with the carrot in aluminum foil and refrigerate until cool (at least six hours or overnight).
• 7 when ready to serve cut into slices and cut a thin round carrot slice and place in center of fish slice.
• 8 serve with horseradish sauce or tartar sauce (looks particularly impressive when served in scooped out cucumber cups with strips of peel on and strips off like in a zebra pattern).
• 9 enjoy!