Salmon In Cream Of Leek Sauce

Total Time: 27 mins Preparation Time: 7 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 salmon fillets, 6 ounces each
• 1 (1 1/2 ounce) package cream of leek soup (knorr brand suggested)

Recipe

• 1 preheat the oven to 350 degrees f. grease a 7x11-inch baking dish or whatever size dish that is the correct size to just hold the fillets.
• 2 lay the salmon fillets in the prepared baking dish.
• 3 prepare the cream of leek soup as directed but use only 1/2 of the specified liquid. pour this concentrated soup over the salmon and place in preheated oven. bake 20 minutes or so, until the fish flakes easily when poked by a fork.