Scottish Smoked Salmon Paté

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 3 ounces butter
• 7 ounces smoked salmon, cut into 1/2 inch pieces
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest, grated
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons worcestershire sauce
• salt and pepper
• 1/2 cup heavy cream

Recipe

• 1 place salmon, butter, lemon juice, lemon zest, worcestershire and red pepper flakes if used in a bowl.
• 2 blend until you will get a smooth paste.
• 3 add salt and pepper to taste, blend shortly.
• 4 in another bowl beat the cream to stiff peaks.
• 5 fold cream into the salmon paste and spoon in a nice bowl.
• 6 top with some red pepper flakes if desired.
• 7 chill for at least 2 hours until serving.