Molded Tuna Luncheon Salad!

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 1 cup boiling water
• 1 (6 ounce) package lemon jell-o gelatin
• 2 (3 ounce) jars pimento and cheese, these are the sm. glass jars in the dairy section
• 2 (6 ounce) cans albacore tuna, drained
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 small onion, diced
• 2 cups celery, chopped
• 3 hard-boiled eggs, chopped
• 1 cup mayonnaise
• 1 (9 ounce) container cool whip, thawed

Recipe

• 1 dissolve jello in the 1 cup boiling water.
• 2 stir in cheese.
• 3 add all remaining ingredients and stir well to combine.
• 4 pour int 9x13 pan, sprayed with pam.
• 5 chill overnight.
• 6 serve on lattuce leaf with fresh fruit, and a croissant or muffin.