Salt And Pepper Salmon With Wasabi Mayonnaise

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 teaspoons sea salt
• 2 teaspoons pepper (sichuan pepper if possible, but if not, cracked pepper is fine)
• 60 ml vegetable oil
• 4 (220 g) salmon fillets, skin on
• 150 g mayonnaise
• 2 teaspoons wasabi paste
• 1 teaspoon coriander, finely chopped
• 1 teaspoon lime juice

Recipe

• 1 combine salt, pepper, half the oil and salmon in large bowl; cover, stand 5 minutes.
• 2 meanwhile, make wasabi mayonnaise, by combining mayonnaise, wasabi paste, coriander and lime juice in a small bowl.
• 3 heat remaining oil in large frying pan; cook fish, skin-side down, until skin crisps.
• 4 turn fish; cook, uncovered, until cooked as desired.
• 5 serve salmon with wasabi mayonnaise, and watercress and lime slices, if desired.