Scallop Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb shell pasta
• 2 cups asparagus tips, diced
• 1 cup scallion, chopped (spring onions in uk)
• 4 tablespoons butter
• 2 tablespoons olive oil
• 1 cup fish stock or 1 cup chicken stock
• 1/2 cup sherry wine
• 8 ounces mushrooms, sliced thick
• 2 lbs sea scallops, sliced in 2-3 pieces each
• 1 cup light cream (single cream in uk)
• 3/4 cup parmesan cheese, grated

Recipe

• 1 preheat oven to 350f/180°c.
• 2 cook pasta al dente. drain and place in shallow casserole dish.
• 3 in a large heavy skillet, heat butter and oil and add asparagus and scallions. saute about four minutes.
• 4 add stock and sherry and simmer for five minutes. add mushrooms and scallops and simmer another five minutes.
• 5 add cream and parmesan and stir. add to pasta in casserole dish and mix well.
• 6 bake for 15-20 minutes.