Sage And Oyster Turkey Stuffing

Total Time: 5 hrs Preparation Time: 1 hr Cook Time: 4 hrs

Ingredients

• Servings: 7
• 1 loaf bread (stale or toasted)
• 1/2-1 cup butter
• 3 cups onions
• 2 cups celery (with leaves)
• salt and pepper
• 1 green zucchini
• 1 yellow squash
• 8 ounces bumble bee oysters (not smoked)
• 2 tablespoons fresh sage
• 1/4 cup milk
• 5 lbs turkey

Recipe

• 1 crush the bread with hands in bowl.
• 2 drain and cut up the oysters, adding to bread.
• 3 add milk.
• 4 cover the extra turkey parts; tail and neck with water in a small pot and make stock while frying the cut up onion and celery with butter; salt and pepper [until translucent].
• 5 cut up the zucchini; yellow squash and add it to a big pot with the fried-up onions and celery.
• 6 cut up the fresh sage and add it to big pot.
• 7 take out the boiled turkey parts and cut them up adding them to the vegetable mixture (except the tail and neck i get rid of).
• 8 add the water they were cooking in to the vegetable mixture.
• 9 combine contents of big pot to bread and oysters and mix it thoroughly.
• 10 stuff that big fat tom turkey at both ends even cut a hole at top of skin that is tucked under so as to add some stuffing in this way.
• 11 cover turkey with foil until last hour.
• 12 bake at 350°f for 4 hours.