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Sunday, May 31, 2015

Microwave Crab Meat Croissants For 2

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 2
  • 1 tablespoon butter
  • 1 tablespoon chopped green onion
  • 1 tablespoon tsps all-purpose flour
  • 1 1/2 teaspoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup half-and-half
  • 1 teaspoon wine
  • 1 (6 1/2 ounce) can crabmeat, drained
  • 2 large croissants or 4 crescent rolls

Recipe

  • 1 place butter and onion in 2-cup measure.
  • 2 microwave at high 30 to 45 seconds, or until butter melts and onion is tender, stirring after half the time.
  • 3 stir in flour, salt and pepper.
  • 4 blend in half and half.
  • 5 microwave at high 3 to 4 minutes, or until thickened, stirring every minute.
  • 6 stir in wine and crab meat.
  • 7 slice croissants in half lengthwise.
  • 8 spread half of filling on bottom of each.
  • 9 replace top of croissant.

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