Ingredients
- Servings: 4
- 1 (1 lb) package wide egg noodles
- 2 (10 1/2 ounce) cans cream of chicken soup
- 1 (10 1/2 ounce) can cream of mushroom soup
- 2 (6 ounce) cans tuna, drained
Recipe
- 1 cook egg noodles in salted water according to package directions.
- 2 in large microwave-safe bowl, combine next three ingredients.
- 3 microwave on high for 3-4 minutes.
- 4 add cooked and drained egg noodles.
- 5 dig in!
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