Low-fat Salmon Bisque

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups cooked salmon (or 2 canned salmon)
• 1 cup tomato juice
• 1/4 cup diced onion
• 1/4 cup diced celery
• 1 teaspoon parsley
• 2 cups water
• 1/8 teaspoon baking soda
• 1/2 tablespoon honey (or sugar)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 2 tablespoons cornstarch
• 2 cups skim milk

Recipe

• 1 combine first six ingredients (salmon, tomato juice, celery, onion, water and parsley) and simmer fifteen minutes.
• 2 add the next six ingredients (baking soda, honey, salt, pepper, butter and cornstarch).
• 3 mix well until the butter has completely melted and thin with milk. using less or more milk for the consistency you like.