Lamb Fried Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 tablespoons oil, divided
• 1 egg, beaten
• 1 cup onion, chopped
• 1 red pepper, chopped
• 1 tablespoon garlic, minced
• 1 tablespoon red curry paste
• 1 lb boneless lamb, cut into small pieces
• 2 tablespoons fish sauce
• 1 teaspoon brown sugar
• 4 cups cooked rice, cooled
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh basil, chopped

Recipe

• 1 in a large skillet or wok, heat one tablespoon of oil over a medium high heat. add egg and cook until barely set. scramble into small pieces and set aside.
• 2 add remaining oil, onion, red pepper, garlic and red curry. stir-fry until onion is translucent and curry dissolved.
• 3 add lamb, fish sauce and sugar. stir-fry until lamb is no longer pink. if using leftover lamb, stir fry until hot & sugar dissolved.
• 4 add jasmine rice and reserved egg to skillet. toss lightly to combine and stir-fry until rice is heated through. mix in cilantro or basil, and serve.