Spinach And Oyster Pie

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 4 tablespoons butter
• 2 tablespoons flour
• 1 1/3 cups milk
• 1/2 cup parmesan cheese (out of a can is fine)
• 10 ounces frozen spinach, thawed and squeezed dry
• 1 pint oyster, drained
• 1/2 cup butter cracker crumb

Recipe

• 1 in a saucepan, melt 2 tablespoons butter. stir in the flour until smooth and gradually add the milk.
• 2 bring to a boil and cook until thickened. reduce the heat and stir in the cheese until smooth.
• 3 add the spinach and oysters. pour into a buttered shallow1 quart baking dish or a 9" glass pie plate.
• 4 melt the remaining 2 tablespoons of butter and mix with the cracker crumbs. sprinkle over the top of the casserole.
• 5 bake, uncovered at 375 degrees for 15-30 min or until the top is brown.