Pesto Halibut Kebabs

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 1/2 lbs halibut, cut into 1-inch chunks
• 1 large red bell pepper, cut into 1-inch chunks
• 3 tablespoons prepared basil pesto
• 2 tablespoons wine vinegar
• 1/2 teaspoon salt
• cooking spray

Recipe

• 1 preheat broiler.
• 2 place fish and bell pepper in a shallow dish.
• 3 drizzle pesto and vinegar over fish mixture; toss to coat. let fish mixture stand 5 minutes.
• 4 thread fish and pepper alternately onto each of 4 (12-inch) skewers; sprinkle evenly with salt.
• 5 place skewers on a jelly-roll pan coated with cooking spray. broil for 8 minutes or until desired degree of doneness, turning once.