Sauteed Oysters

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (12 ounce) can beer
• 1 (8 ounce) bottle commercial italian salad dressing
• 2 tablespoons minced fresh parsley
• 2 cloves garlic, crushed
• 1 tablespoon hot sauce
• cayenne pepper, to taste
• 3 (12 ounce) containers oysters, drained
• 2 french rolls, split lengthwise and toasted

Recipe

• 1 add beer, salad dressing, parsley, garlic, hot sauce, and red pepper to a shallow glass container; add the oysters.
• 2 cover and marinate in the refrigerator for 6-8 hours.
• 3 pour oyster mixture into a large non-stick skillet over medium heat.
• 4 saute/stir for 5 minutes or until edges begin to curl.
• 5 spoon oyster mixture over toasted french rolls; serve right away.