Ingredients
- Servings: 4
- 1 (15 ounce) can salmon
- 1 can cream of mushroom soup
- 1 cup onion (minced)
- 3 cups ritz crackers (crushed)
- 3 eggs (beaten)
- 2 tablespoons lemon juice
- 4 tablespoons dried parsley
- 2 tablespoons dried rosemary
Recipe
- 1 preheat oven to 350.
- 2 mix everything together in a large bowl.
- 3 put in a greased bread pan, and bake for 50 to 55 minutes.
- 4 enjoy!
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