Susie's Salmon Chowder

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup salmon (fresh or cooked or flaked or canned)
• 1/2 cup celery (chopped)
• 1/2 cup onion (chopped)
• 1/2 cup green pepper (chopped-optional)
• 1 garlic clove
• 3 tablespoons butter
• 1 cup red potatoes (diced with skins on)
• 1 cup carrot (shredded)
• 2 cups chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dill weed
• 1 (17 ounce) can cream-style corn
• 1 (13 ounce) can evaporated milk (cream can be substitued)

Recipe

• 1 saute celery, onion, pepper and garlic in butter until onion is translucent.
• 2 add potatoes,carrots,broth & seasonings, simmer for 20 minute.
• 3 add corn,salmon & evaporated milk.
• 4 heat thoroughly ( do not boil) and serve.