Sauteed Scallops With Mustard

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 12 big scallops
• 2 tablespoons olive oil
• 6 tablespoons whipping cream
• 6 ounces spinach leaves (or use frozen, squeezed)
• 1 tablespoon good quality mustard (not hot dog mustard)
• 1/2 teaspoon curry powder
• salt and pepper

Recipe

• 1 heat oil in skillet.
• 2 cook scallops 2 minutes on each side.
• 3 remove and keep warm.
• 4 saute spinach 1 minute and season to taste.
• 5 add cream, mustard and curry.
• 6 cook 2 minutes.
• 7 add scallops to warm.
• 8 serve in a soup bowl.