Spinach And Salmon Bruschetta

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 salmon fillets, about 1-inch thick
• 2 teaspoons lemon pepper
• 2 teaspoons reduced sodium soy sauce
• 1 medium orange, halved and thinly sliced
• 4 slices bread (chunky slices)
• spinach dip
• chives
• 2 cups small broccoli florets
• 1 cup reduced-sodium chicken broth or 1 cup bouillon
• 3/4 cup water
• 1 -2 teaspoon minced garlic
• 1 cup rice

Recipe

• 1 preheat oven to 450.
• 2 lightly spray a shallow baking dish and set aside.
• 3 rinse fillets and pat dry.
• 4 season skinless side of salmon with lemon pepper. arrange fillets in baking dish. drizzle with the soy sauce and top with orange slices.
• 5 bake, covered, for 8 to 12 minutes or until fish flakes easily with a fork.
• 6 meanwhile, rice, chicken broth/bullion, water, and garlic to boil. add broccoli and cook, covered, about 3 minutes or until it is crisp-tender.
• 7 pull salmon out and set aside.
• 8 toast bread in oven until light brown. smear on a good helping of the spinach dip. top with some of the salmon, flaked. sprinkle with chives.
• 9 serve with a side of the rice.
• 10 enjoy!