Sauteed Salmon

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (6 ounce) salmon fillets
• 5 tablespoons butter, divided
• salt and pepper
• 1 teaspoon lemon juice
• 1/2 teaspoon dill weed
• 3 teaspoons cream

Recipe

• 1 in 12 inch skillet, heat 3 tbsp butter.
• 2 add filets, skin side down, and saute on low heat for about 10 min turning often.
• 3
• 4 add salt and pepper to taste.
• 5 sprinkle with lemon juice and dill.
• 6 remove to serving plate.
• 7 add 2 tbsp butter, and cream.
• 8 cook and stir 1 minute.
• 9 pour over salmon.
• 10 serve with lemon slices.