Ruth's Salmon Croquettes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 (14 3/4 ounce) cans red salmon, drained and cleaned (i use bumble bee alaska sockeye red salmon)
• 1 egg, beaten
• 1 onion, grated
• 3/4 cup seasoned bread crumbs
• breadcrumbs (for dredging)
• 1 tablespoon lemon juice
• oil (for frying)

Recipe

• 1 mix salmon, egg, breadcrumbs and lemon juice until well blended.
• 2 form croquettes, dip into the extra bread crumbs
• 3 fry croquettes until golden brown on each side.
• 4 optional: i like to make a dipping sauce with mayonaise, chili garlic sauce and ketchup.