Sushine Carrots

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (16 ounce) bag frozen baby carrots
• 1/2 lemon, zest of
• 1/2 cup orange juice
• 1/4 cup dark corn syrup
• 2 teaspoons cornstarch
• 2 tablespoons hot water

Recipe

• 1 put everything is a medium saucepan except cornstarch and water.
• 2 simmer for 10 minutes.
• 3 mix cornstarch with hot water.
• 4 add to pot.
• 5 simmer another 5 minutes.
• 6 these carrots are great with fish.