Susie's Crab & Rice

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 5
• 16 ounces imitation crabmeat
• 1 cup rice
• 2 cups water
• 1 tablespoon butter
• 1 cup frozen peas
• salt
• fresh coarse ground black pepper

Recipe

• 1 boil 2 cups water in a medium sized pot; reduce heat.
• 2 add rice, butter, and salt and simmer over low heat in a covered pan.
• 3 after the rice simmers for about 5 minutes, place the crab on top of the rice. the water will partially cover the crab.
• 4 cover and continue simmering for the remaining 10 minutes or until all of the water has been absorbed.
• 5 cook the peas as directed on package in a separate pot.
• 6 serve with butter, salt and coarse ground pepper.