Octopus Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 3
• 1/2 lb octopus, cooked and cut
• 1 green bell pepper, diced
• 1 small cucumber, diced
• 3 stalks celery, diced
• 5 sprigs parsley, diced
• 1/2 medium onion, diced
• 3 tablespoons olive oil
• 1 1/2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1 dash ground pepper
• 12 allspice

Recipe

• 1 dice and combine the green stuff in a bowl.
• 2 cut the octopus into even smaller pieces (about 1/2 inch) and toss with greens.
• 3 in a smaller bowl combine oil, lemon juice, salt, pepper and allspice, blend well.
• 4 pour the resulting dressing over the octopus and the greens, mix thoroughly.
• 5 leave in the fridge for about an hour or more.
• 6 remove allspice before serving.