Hollandaise Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 4 egg yolks
• 1 lemon, juice of
• 1 tablespoon water
• salt and pepper
• 1 teaspoon prepared mustard
• 1 tablespoon chopped fresh parsley
• 1/2 lb butter (melted)

Recipe

• 1 in a stainless steel bowl set over a pot of simmering water over medium heat, whisk together the egg yolks with the lemon juice, water, prepared mustard and parsley.
• 2 season with a dash of salt and pepper.
• 3 continue to whisk the mixture until it is a pale yellow and slightly thick.
• 4 remove the bowl from the pot and whisk vigorously.
• 5 add the melted butter, 1 teaspoon at a time, continuing to whisk, until all is incorporated.
• 6 serve warm over eggs benedict, cooked vegetables, fish, etc.