Stream Skillet Salmon With Mirin - Longmeadow Farm

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 tablespoon rice vinegar (or mirin)
• 3/4 tablespoon soy sauce
• 1 teaspoon brown sugar (or splenda brown)
• 1/4 teaspoon tabasco sauce
• 1/2 teaspoon olive oil
• 2 salmon steaks (about 3/4 inch thick)
• 1 tablespoon lemon juice (fresh if you have)
• 1 teaspoon honey
• 1/4 teaspoon kosher salt
• 1/4 teaspoon fresh parsley
• 1/8 teaspoon fresh ground pepper
• 1/4 teaspoon dried mustard powder
• 1/4 teaspoon tabasco sauce (optional)
• 1 teaspoon sesame seeds
• 2 tablespoons olive oil (extra virgin)

Recipe

• 1 combine all ingredients of marinade in a ziploc bag. add salmon steaks, seal bag, and put in refrigerator for at least 1 hour.
• 2 make the dressing, whisk together all ingredients adding olive oil in a stream at end and whisk throughly.
• 3 heat large non stick skillet until hot, hot, hot.
• 4 remove steaks from bag, throw away bag.
• 5 arrange steaks in skillet and now cook over medium to high heat for approximately 2 minutes.
• 6 turn over when salmon has browned nicely and turn over and cook for 2 minutes more.
• 7 serve the salmon steaks on a warmed plate with the juicy lemon dressing.