Spinach And Pear Summer Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 punch fresh spinach leaves
• 2 ripe anjou pears
• 5 table spoons pine nuts
• 4 ounces feta cheese, crumbled
• 1 red onion, thinly sliced
• 2 lemons, juice of, fresh
• balsamic vinaigrette, to serve

Recipe

• 1 gently wash spinach leaved under cold water.
• 2 drain spinach leaves.
• 3 cut pear in half and remove core and seeds.
• 4 thinly slice pears and sprinkle with lemon juice to avoid turning brown.
• 5 peel and very thinly slice onions.
• 6 crumble feta cheese.
• 7 in a large bowl, place torn spinach leaves.
• 8 arrange thin pear slices and onion ontop of the spinach.
• 9 gently crumble feta cheese over spinach, pears and onion rings.
• 10 finally, toss pine nuts over the entire salad.
• 11 serve with a good quality balsamic vinaigrette.
• 12 delicious with fresh fish, or simply as an entree.