Sauteed Shrimp With Garlic And Wine

Total Time: 34 mins Preparation Time: 30 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 3 garlic cloves, minced
• 1 1/4 lbs large shrimp, peeled and deveined
• 1/4 teaspoon salt
• 1/4 cup dry wine
• 2 tablespoons fresh lemon juice
• 3 tablespoons chopped fresh parsley

Recipe

• 1 melt the butter in a large nonstick skillet over medium heat.
• 2 add in garlic; stir/saute 2 minutes.
• 3 add in shrimp; stir/saute 2-3 minutes or until shrimp turns pink.
• 4 season with salt and pepper; transfer to a warm serving platter.
• 5 add wine and lemon juice to skillet; bring to a boil; boil 30 seconds.
• 6 decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through.
• 7 transfer to a serving plate; garnish with parsley sprigs and serve immediately.