Sauteed Shrimp With Chilled Gazpacho & Radish Salad

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 12 shrimp, peeled & deveined
• 1 red pepper
• 1 yellow pepper
• 3 vine-ripened tomatoes
• 1/2 cucumber
• 1/4 red onion
• 2 cups tomato juice
• 1/4 cup wine vinegar
• 1 lemon, juice of
• 2 tablespoons worcestershire sauce
• 2 dashes tabasco sauce
• 1/4 cup daikon radishes or 1/4 cup alfalfa sprout, chopped
• 1/4 cup radish, julienne
• 1/8 cup shiitake mushroom, julienne
• 1/4 cup snow peas, julienne
• 1 teaspoon basil
• 2 tablespoons rice wine vinegar
• 1 dash olive oil
• 1 teaspoon fresh ginger, finely chopped
• season with salt & pepper

Recipe

• 1 gazpacho: mix peppers, tomatoes, cucumber, red onion, tomatoes juice, wine vinegar, lemon juice, worcestershire and tabasco in a food processor; pulse until smooth.
• 2 season with salt, pepper and chill.
• 3 radish salad: mix the following ingredients just before serving: the daikon, baby radish, shiitakes, snow peas, basil and rice wine vinegar.
• 4 season with salt and pepper.
• 5 shrimp: sauté the shrimp and fresh ginger in olive oil over medium to high heat for approx 3 to 4 minutes.
• 6 season with salt and pepper.
• 7 presentation: fill the martini glass half way with cold gazpacho.
• 8 place approximately 3 tbsp of radish salad in the center of the glass.
• 9 then place three sautéed shrimp over the rim of the glass.
• 10 garnish with chervil.