Sauteed Scallops With Garlic And Tomatoes

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 1 1/2 lbs scallops
• flour, for dredging
• 3 tablespoons butter
• 3 tablespoons oil
• 3 garlic cloves, minced
• salt
• fresh ground pepper
• 1 large tomato, cut into small chunks
• 1/2 cup fresh parsley, minced
• lemon wedge

Recipe

• 1 cut scallops into halves or quarters depending upon size. dry well with paper towels.
• 2 roll scallops in flour.
• 3 heat oil and butter in a skillet, over moderate heat, and cook scallops for 3-5 minutes tossing to coat while cooking.
• 4 add garlic and mix well, shaking pan to turn scallops; add salt and pepper to taste.
• 5 add tomatoes and cook briefly until soft, then add parsley and toss scallops to coat.
• 6 serve with lemon wedges.