Deviled Tuna Eggs

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 eggs, boiled yolks removed
• 1 (5 ounce) can tuna
• 1/4 onion, small finely diced
• 3 tablespoons light mayonnaise
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 boil 6 eggs. place eggs in cold water.
• 2 while eggs cool, mix tuna, diced onion, salt, pepper and mayonaisse together.
• 3 once the eggs are cool, peel and slice in half lengthwise. gently remove and discard yolks.
• 4 spoon tuna mixture into the cavity of each egg until the mixture is gone, allowing the exess tuna to pile on top of the egg halves.
• 5 serve chilled.