Sauteed Fish With Lemon Butter And Cherry Tomatoes

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 fish fillets (any firm, fish -i used whiting)
• 2 tablespoons olive oil
• salt and pepper
• 1 lemon, juiced
• 2 tablespoons butter
• 8 -10 cherry tomatoes, halved

Recipe

• 1 sautee the fish in the olive oil over medium heat until cooked through, adding salt and pepper to taste. this will take 1-4 minutes per side. remove to a plate.
• 2 make a sauce by adding a good dollop of butter and the juice of a lemon to the pan. stir it around, loosening all the crispy bits in the bottom of the pan and allowing it to thicken a bit.
• 3 add a handful of cherry tomatoes, halved and cook just until they are warmed through and begin to break down, adding their juices to the sauce.
• 4 top the plated fish with the gorgeous orange, buttery, lemony sauce you just made and the tomatoes and eat it up.