Spinach And Shrimp Miso Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 cups chicken broth or 6 cups vegetable broth (i used the lower sodium broth)
• 1/4 cup soy sauce (i used the low sodium soy sauce)
• 2 tablespoons mirin
• 1 tablespoon ginger, peeled and minced
• 3 carrots, shredded
• 5 tablespoons miso
• 2 lbs small shrimp, peeled
• 4 cups spinach, trimmed and chopped roughly
• 1 shallots, chopped or 1/2 cup green onion, sliced
• 1/2-1 teaspoon chili oil

Recipe

• 1 in a large pot, place first four ingredients (broth- ginger) and bring to a boil over medium-high heat.
• 2 add carrots and reduce heat to low and simmer for 5 minutes.
• 3 place miso in a bowl and whisk in 1/2 cup of the hot broth.
• 4 return all to pan.
• 5 return to a boil and add shrimp, spinach and shallot (or green onion).
• 6 simmer for 5 minutes or until shrimp is pink.
• 7 stir in chili oil and remove from heat.