Sauteed Red Snapper With Ginger-lime Butter

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 1/2 tablespoons butter, softened
• 1 tablespoon of chopped fresh cilantro
• 1 teaspoon of minced seeded jalapeno pepper
• 1/2 teaspoon of grated lime rind
• 1/4 teaspoon of bottled fresh ginger
• 3/4 teaspoon salt, divided
• 4 red snapper fillets
• 1/4 teaspoon black pepper
• 1 teaspoon cooking oil or 1 teaspoon cooking spray
• lime wedge

Recipe

• 1 combine first 5 ingredients in a bowl. stir in 1/4 teaspoon salt. cover and chill.
• 2 heat a large nonstick skillet over medium-high heat.
• 3 sprinkle both sides of fish with remaining salt and pepper.
• 4 coat pan with oil.
• 5 add fish to pan; cook 3 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness.
• 6 place one filet on each of 4 plates and top with a 1 1/2 teaspoons of butter mixture.
• 7 serve with lime wedges if desired.