Low-fat Salmon Mousse

Total Time: 3 hrs 25 mins Preparation Time: 25 mins Cook Time: 3 hrs

Ingredients

• Servings: 2
• 1 teaspoon gelatin
• 1/4 cup cold water
• 240 g salmon (bones and skin removed)
• 1/2 cup strained greek yogurt
• 1 teaspoon mayonnaise
• 1/4 teaspoon dried dill
• 1 teaspoon onion (grated)
• 1 teaspoon lemon juice
• 1 teaspoon chopped fresh parsley
• pepper

Recipe

• 1 sprinkle gelatin on cold water and let it stand for 5 minutes.
• 2 heat water until gelatin melts.
• 3 puree salmon with mayonnaise and yoghurt.
• 4 pour gelatin into salmon puree and add dill, onion, lemon juice, parsley and pepper.
• 5 combine thoroughly and refrigerate until mousse is partially set. (it should form a heap when dropped off a spoon.).
• 6 pour into two lightly oiled moulds and chill for at least 3 hours.
• 7 unmould by briefly holding in a bowl of warm water and inverting onto a serving plate.