Margarita Scallop Fajitas

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb scallops
• 1 red bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 1 (3 7/8 ounce) can sliced ripe olives
• 1/2 cup tequila
• 2 tablespoons lime juice
• 1/2 cup margarita mix
• 1/2 teaspoon crushed red pepper flakes, to taste
• flour tortilla, warmed
• 1 cup sour cream (optional)
• 1 cup salsa (optional)

Recipe

• 1 combine scallops, red bell pepper, onion, olives, tequila, lime juice, margarita mix, and red pepper flakes in a large covered bowl or large zip-top plastic bag.
• 2 refrigerate and let marinate for one to 24 hours.
• 3 drain mixture and discard marinade.
• 4 place scallop mixture in a large skillet and cook over medium high heat until scallops are opaque and vegetables are crisp-tender.
• 5 wrap in flour tortillas and top with sour cream and salsa if desired.