Swedish Creamy Dill Prawn Toasts With Caviar - Skagenrora

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 kg whole cooked prawns
• 250 ml sour cream
• 250 ml mayonnaise
• 2 tablespoons chopped dill, plus 8 fronds to garnish
• 2 tablespoons chopped chives
• squeeze lemon juice
• black pepper
• 25 -50 g butter
• 8 slices rye bread, halved
• 1 teaspoon red caviar (or red lumpfish roe)

Recipe

• 1 carefully remove the shells and heads from the prawns. put the sour cream, mayonnaise, chopped dill, chives and lemon juice in a large bowl. season with salt and pepper, then stir in the prawns. add more lemon juice if needed.
• 2 melt the butter in a large frying pan. working in batches, add the rye bread and fry until golden brown on both sides.
• 3 serve the prawn mixture piled on top of the fried bread and garnish each portion with a dab of caviar or lumpfish roe and a frond of dill.