Rice And Tuna Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 cups rice, cooked
• 1 tablespoon onion, diced fine
• 2 tablespoons butter
• 1 egg, slightly beaten
• 1/4 teaspoon marjoram, dried
• 9 1/4 ounces canned tuna, drained
• 1 cup swiss cheese, shredded
• 3 eggs, beaten
• 1 cup milk
• 1/4 teaspoon dried marjoram
• 1 tablespoon onion, diced fine
• salt and pepper
• pimiento

Recipe

• 1 beat together eggs, onion, butter and marjoram add to rice and mix well.
• 2 press onto bottom and sides of lightly buttered 10 inch pie plate.
• 3 spread tuna evenly over rice shell.
• 4 combine remaining ingredients, cheese, eggs, milk, marjoram, onion, salt and pepper, pour over tuna.
• 5 bake 350 degree oven for 50-55 minutes.
• 6 garnish with pimentos if desired.