Sauteed Scallops With Mushrooms

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 large sea scallops
• 4 tablespoons virgin olive oil
• 4 shallots, sliced thin
• 1/2 lb mixed mushrooms, choose your favorites
• 4 tablespoons balsamic vinegar

Recipe

• 1 season scallops with salt and pepper. set aside.
• 2 in a non-stick pan, heat 2 tablespoons olive oil until smoking.
• 3 place scallops in pan and do not move them.
• 4 cook until crisp and golden brown, 5 or 6 minutes.
• 5 in a 12-14 inch saute pan, heat remaining oil until smoking.
• 6 add shallots and saute until soft, about 3-4 minutes.
• 7 add mushrooms and toss 3-4 minutes, until softened.
• 8 add vinegar and toss, adding salt and pepper to taste.
• 9 serve 3 scallops per person.