Spinach And Shrimp

Total Time: 6 mins Preparation Time: 3 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 1 lb shrimp, cleaned shelled and deveined
• 1 teaspoon garlic, chopped
• 1 tablespoon butter
• 1/2 cup fresh parmesan cheese
• 6 ounces baby spinach
• 1/2 teaspoon lemon juice (optional)

Recipe

• 1 boil shrimp till pink; drain and set aside.
• 2 saute garlic in butter till barely brown.
• 3 add shrimp back into pan, along with parmesan.
• 4 turn off heat but leave pan on burner (electric); for gas turn lowest.
• 5 add spinach and stir, till barely barely limp.
• 6 if desired, add lemon juice.
• 7 serve with dressing (see description).