Home Canned Fish Stew

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• 2 lbs fresh fish, boned and skinned
• 6 large tomatoes
• 2 garlic cloves
• 2 teaspoons sugar
• 1/2 teaspoon celery salt
• 1 dash cayenne
• 4 cups peeled and cubed potatoes
• 1/2 cup chopped onion
• 1/4 cup chopped pimiento
• 3 slices bacon, crisp cooked, drained and crumbled
• 1 tablespoon lemon juice

Recipe

• 1 cut fish into 1 in pieces. soak 1 hour in a brine solution made of 8 cups water and 1/2 cup salt. drain fish. combine 3 cups water, tomatoes, garlic,sugar,1 teaspoon salt,celery salt,and a dash of cayenne. cover and simmer 20 minutes. add remaning ingredients. bring to a boil, cook just to heat vegetables. add fish. pack into hot jars, leaving 1 inch head space. adjust lids. process in pressure canner, at 10 pounds, pints and quarts 100 minutes.