Classic Hollandaise Sauce

Ingredients

• Servings: 6
• 3 egg yolks
• 1/2 lemon, juiced
• 1 teaspoon cold water
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 cup butter

Recipe

Preparation Time: 2 mins Cook Time: 8 mins Ready Time: 10 mins


• in a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. melt butter in a saucepan over low heat. gradually whisk yolk mixture into butter. continue whisking over low heat for 8 minutes, or until sauce is thickened. serve immediately.