Smoker Sauce

Ingredients

• Servings: 4
• 1 (18 ounce) bottle barbeque sauce
• 1/2 (8 ounce) jar salsa
• 1/2 cup soy sauce
• 3/4 cup packed brown sugar
• 1 teaspoon ground ginger
• 1 tablespoon crushed garlic
• 1 tablespoon coarsely ground black pepper
• salt to taste

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. store in a jar in the refrigerator until ready to use. use as a marinade or a basting sauce when smoking meats or fish.