Halibut Stroganoff

Ingredients

• Servings: 4
• 1 (8 ounce) package egg noodles
• 1/4 cup butter
• 1/2 onion, minced
• 1/4 teaspoon garlic powder
• 2 tablespoons all-purpose flour
• 1 pound fresh mushrooms, sliced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 pound halibut, cooked and flaked
• 1 cup reduced fat sour cream
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley

Recipe

Preparation Time: 5 mins Cook Time: 35 mins Ready Time: 40 mins


• in a large pot of salted water boil egg noodles until al dente. drain well.
• in a large saucepan over medium-high heat saute butter, onion, and garlic until onions are soft. add flour and mushrooms. cook 5 minutes.
• add mushroom soup to saucepan, simmer uncovered 10 minutes.
• add cooked halibut and stir in sour cream. heat through. season with salt and pepper. serve sauce over egg noodles, sprinkle parsley on top. serve hot.