Halibut Wrapped In Dill Packages

Ingredients

• Servings: 2
• 1/2 cup sliced carrots
• 2 sprigs fresh dill, finely chopped
• 1 teaspoon lemon juice
• salt and ground black pepper to taste
• 2 tablespoons butter, melted
• 2 (8 ounce) halibut fillets
• 1 medium zucchini, chopped

Recipe

Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 27 mins


• preheat the oven to 375 degrees f (190 degrees c).
• combine carrots, half of chopped dill, lemon juice, salt, and ground black pepper in a bowl.
• cut 2 pieces of parchment paper or foil into 12x18 inch rectangles.
• brush the inside of parchment rectangle lightly with melted butter.
• arrange carrot mixture over half of each parchment rectangle.
• top carrot mixture with halibut fillets. season with salt and ground black pepper.
• place zucchini slices on top of each halibut fillet. sprinkle with remaining chopped dill.
• fold the parchment paper over fish. make a 1/2 inch folded edge and crimp to seal.
• set packages on baking sheet and bake in preheated oven until fish flakes easily with a fork, 12 to 15 minutes.