Swiss Chard With Garbanzo Beans And Fresh Tomatoes

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 shallot, chopped
• 2 green onions, chopped
• 1/2 cup garbanzo beans, drained
• salt and pepper to taste
• 1 bunch red swiss chard, rinsed and chopped
• 1 tomato, sliced
• 1/2 lemon, juiced

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat olive oil in a large skillet. stir in shallot and green onions; cook and stir for 3 to 5 minutes, or until soft and fragrant. stir in garbanzo beans, and season with salt and pepper; heat through. place chard in pan, and cook until wilted. add tomato slices, squeeze lemon juice over greens, and heat through. plate, and season with salt and pepper to taste.