Ingredients
- Servings: 2
- 1 tablespoon butter
- 1 1/2 cups fresh button mushrooms, sliced
- 1/2 teaspoon seasoned salt
Recipe
-
Preparation Time: 5 mins
Cook Time: 10 mins
Ready Time: 15 mins
- in a skillet, over medium heat, melt the butter. add mushrooms, and sprinkle with seasoned salt. cook, stirring occasionally, until mushrooms soften and become darker in color, about 10 minutes.
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